I recently emailed a friend with the very cryptic message, “I’ve got tomatoes,” telling him about my harvesting bounty, he was generous with his response but was a little ambivalent about the tomatoes.
I guess, that maybe I am also a little ambivalent about them as well, or at least overwhelmed by the shear quantity of tomatoes that I have harvested and preserved this year. In fact, I have three five-gallon buckets of them on my porch as I compose this blog entry, most of which my son and I will take to the local food pantry tomorrow. I might even give a few to my son to pop open. He loves to squash them in his hand and squirt the seeds and juices all over his bare feet. One day I will to teach him about the importance of not wasting food, but not now. At the moment, I enjoy watching him experiment with his environment and world, a few lost tomatoes to his budding intellect and curiosity is well worth sacrificing. When he starts throwing rotten tomatoes at unsuspecting pedestrians, I might attempt to put a stop to the wasting of this precious fruit, but then again maybe I won’t! Such an act has great potential to reveal some very interesting aspects about the human condition. I know that, I wouldn’t mind lobbing a few tomatoes at some members of society. Alas, I digress.
The truth is, I feel very fortunate and thankful for such an abundant harvest this year, and that I have had the time and the opportunity to grow and store so much food for the coming winter months. If all goes well, and the root vegetables and squash store adequately, we should have enough veggies to supply us until spring, when we will harvest asparagus for the first time, and until I can once again plant some spinach and early lettuce.
Fall is definitely here and the weather report for next week calls for nights in the mid 30′s to 40′s. I will have to clean up the squashes and bring them inside soon, and I hope we won’t have a frost quite yet. Since my spouse and I have decided to downsize our income, living by the seasons as well as planting and preserving food will most likely become a very intricate part of our lives, especially mine.
For those of you who are interested in food preservation, I thought I would give you a visual crash course in the caning and preserving of tomato sauce. More in-depth technical information can be found in the book list provided below. I found the Ball Blue Book of Preserving to be a great starter text for canning information, though I often call home for tips from mom.
Canning Crash Course
Got Tomatoes Reading List
Ball Blue Book of Preserving Ball Brothers Company, Inc.
The Big Book of Preserving the Harvest, by Carol W. Costenbader
Canning and Preserving without Sugar, by Norma M. MacRAE, R.D.
Got Tomatoes Tool List
Water Bath Processing Pot and Jar Holder
Large Stainless-steel Pot
Lid Tightening Tongs
Large Mouth Funnel
Got Tomatoes Play List
What my Son Could Have Contributed but Didn’t
One of the ways I am able to tire my son out for his afternoon nap is to put him in his bright yellow pouch on my back. This is the time of day when I am able to get a few things done around the house, like mixing up bread dough, sweeping the floor, and doing dishes. One of his requirements for allowing me to put him in his pouch is to allow him to hold onto a toy. Most of the time, this is one of his toy cars, which he holds onto until the opportune time comes to toss it into the dishwater, a mixing bowl, or any random container. I am then required to retrieve the toy car and return it to its owner so that he can continue to practice his exceptional aim. Thanks to my spouse’s excellent parenting abilities, I was free of the yellow pack and my son’s curve-ball/car which most definitely would have ended up in the tomato sauce.